The world’s fastest food toxicity analyzer has been created in Russia

The world’s first express method for the detection of nitrobenzene – a dangerous toxin that can contaminate honey and other popular food products – was developed by specialists of the Ural Federal University named after the first President of Russia B.N. Yeltsin (UrFU) together with other Russian scientists. According to the authors, the development also features unprecedented analytical accuracy. The research is published in the journal Food chemistry. …

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