Cancer-causing DNA damage has been linked to eating large amounts of red meat

dna, genetic material, helix, proteins, biology, chemistry, medical, research, science, anatomy, skull

Russian oncologist Ivan Karasev in his Instagram told about the favorite food of patients who died of intestinal cancer. According to him, scientists from the American Institute of Oncology Dana-Farber analyzed DNA samples of normal and tumor tissue from 900 patients with colorectal cancer. The study found alkylating mutation signatures in colon cells. It clarifies … Read more