Perfumer Maria Ushakova has disproved the myth about the effectiveness of coffee when choosing perfumes

Cosmetics stores on the shelves with perfume will certainly place jars of coffee beans to “kill” the previous fragrance. Pure Sense brand perfumer Maria Ushakova in an interview with Moslenta toldwhether this popular method will help in choosing a fragrance.

It turns out that coffee does not allow the receptors to rest, but only clogs them. According to the expert, after three or four aromas, it is better to drink ordinary non-carbonated water or go out into the fresh air. Professionals also sometimes smell clean skin – their own elbow.

The specialist also emphasized that people are wrong when they call synthetic perfumery bad: without synthetic components, a modern-sounding perfume is impossible.

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