Gazpacho with crab, cabbage soup with veal cheeks, Murmansk cod with mashed potatoes are all examples of dishes offered to the participants of the St. Petersburg International Economic Forum (SPIEF-2022). The event will begin tomorrow, June 15, and will last four days.
In one of the restaurants open to guests with the same price tag of 4.5 thousand rubles, you can choose a set lunch from Italian, Pan-Asian, Russian, as well as vegetarian cuisine. According to the telegram channel Mash on the Moikaone of the main chefs of this event is Muscovite Vitaly Tikhonov.
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