Hidden enemy: Scientists have identified the risk of developing dementia when eating familiar foods

Federal News Agency |  Stepan Yatsko
Federal News Agency | Stepan Yatsko

Many people eat certain foods and do not think about the future consequences for their own health. The scientists included carbonated drinks, pastries and pizza in the list of threats.

These types of food can deplete the brain and increase the risk of progression of dementia. An experiment on rats showed that over time, taking the listed products, the rodents became less and less capable of orientation in space, and later they developed serious dementia. The most dangerous product in this regard was carbonated drinks.

Human observations have shown a rarer, but no less dangerous effect on the development of the disease of baking and pizza. Of the more than 1,000 people over the age of 60 who ate flour, about 400 developed dementia, and 10,000 people who ate pizza experienced declining scores on tests of brain function and memory within four years. writes 5-tv.ru.

Formerly toxicologist Mikhail Kutushov spoke about the necessary diet for gastritis. The expert emphasized the need to exclude fried foods from the diet.


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